LEMONBALM

COMMON NAME: LEMONBALM, melissa, balm mint, balm, sweet balm

LATIN NAME: Melissa officinalis 

FAMILY: Lamiaceae

PARTS USED: whole herb

 

REGIONS: Southern and Central Europe, Mediterranean

SYSTEM AFFECTED: digestive, nervous, cardiovascular, uterinary, circulatory, reproductive

HARVESTING GUIDELINES: Harvest aerial parts just before flowers open

PLANT CONSTITUENTS: Volatile oils, flavonoids, polyphenols, tannins, triterpenic acid

ACTIONS: Anodyne, Antidepressant, Antispasmodic, Antiviral, Aromatic, Diaphoretic, Digestive, Emmenagogue, Febrifuge, Hypotensive, Nervine, Sedative, Uterine Tonic, Vermifuge

TASTE: Sweet, Astringent, Sour

ENERGY: cooling, drying

 

USES:Lemon balm (Melissa officinalis) is a gentle, calming herb long valued for its mild sedative and soothing effects. It can ease tension and promote restful sleep, and many people find it helpful for nervousness, anxiety, and low mood. Traditional and some clinical sources report benefits for digestive complaints—nausea, heartburn, cramping, and other stomach upsets—making it a common remedy for menstrual pain and related discomfort.

Lemon balm also shows antiviral and antibacterial activity in laboratory and clinical contexts, and it has antioxidant properties that help reduce oxidative stress and protect cellular components, including DNA. Research—including a 2011 study—has indicated promising radioprotective effects: lemon balm compounds may help shield DNA from radiation-induced damage.

When used appropriately, lemon balm is generally considered safe. It is often recommended for pregnant women to relieve mild nausea, heartburn, and nervousness, though pregnant or breastfeeding people should consult a healthcare provider before starting any herbal treatment. Common side effects are usually mild and may include drowsiness, nausea, dizziness, increased appetite, or skin sensitivity in susceptible individuals.

As with any herb, quality and dosage vary among preparations (teas, tinctures, extracts, topical formulations). For persistent, severe, or unexplained symptoms—or when combining lemon balm with prescription medications—seek professional medical advice to confirm safety and appropriate dosing.

 

CONTRADICTIONS: none known

DOSAGES: Infusion: 1-2 teaspoon(s) of dried lemon balm in 1 cup of hot water, infused for 10-15 minutes (drink 2-4 cups/day). Tincture: 3-5 mL, 3-4x/day of a 1:5

 

 

 

 

 

Angela

Certified Clinical Master Herbalist (C.C.M.H)
Certified Aromatherapist (C.A.)
Naturopath (N.D.)
Certified Auriculotherapist
Nutritional Therapist (N.T.P.)
Certified Nutrition Specialist (C.N.S.)
Licensed Cosmetologist

About Me

Angela Serritella

I am the owner of Beauty from Inside & Out. I have over 27 years in the beauty industry and 20 years in the holistic nutrition field.

I furthered my education beyond the beauty industry over 20 years ago and fell in love with natural remedies  such as herbal, aromatherapy, and the nutrition field.

I furthered my education by receiving my certifications as a Clinical Herbalist and Aromatherapist and also received my degrees as a Naturopath, Certified Nutritionist and Nutritional therapist.  This is where my journey started.

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